Easy Gazpacho

• 1 each zucchini
• 1 each green bell peppers small
• 1 each onions small
• 1 each cucumbers
• 1 each tomatoes large
• 3 each garlic cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 4 tablespoons olive oil
• 12 ounces vegetable juice cocktail or tomato juice

1. Finely chop vegetables and garlic, or run through food processor or blender for 10 seconds.
2. Add vegetables and spices to juice and refrigerate.

zucchini, green bell peppers, onions, cucumbers, tomatoes, garlic, cumin, chili powder, olive oil, vegetable juice cocktail

Taken from recipeland.com/recipe/v/easy-gazpacho-17776 (may not work)