Pasta al Pomodoro

• 1 bunch tomatos
• 150 grams tomato sauce
• 1 bunch basil
• 3 pinch pepper
• 1 each chili
• 1 bunch chives
• 2 tsp pesto
• 50 grams parmesan
• 20 grams ham

1. Boil water, then add noodles for 10 minutes
2. Prepare sauce adding seasonings, herbs and pesto and turn on the heat
3. Put the noodles into the sauce pot and add 1/3 of the cheese (tip: adding another sort of cheese strenghtens the flavor)
4. Add ham
5. Let it cook for 5 minutes
6. Put it on a plate or into a bowl to serve.
7. Add on top the rest of the cheese and some of the herbs

tomatos, tomato sauce, basil, pepper, chili, chives, pesto, parmesan, ham

Taken from cookpad.com/us/recipes/346384-pasta-al-pomodoro (may not work)