Creamy Fettuccine Pasta With Chicken and Bacon

• 1 lb fettuccine
• 12 cup butter
• 1 cup parmesan cheese
• 2 teaspoons garlic powder
• 1 -2 teaspoon onion powder
• 12-1 cup milk
• 1 lb bacon
• 14 teaspoon salt
• 12 teaspoon pepper
• 1 lb boneless chicken breast
• 2 tablespoons olive oil
• 2 tablespoons water

1. Boil pasta in large pot.
2. preheat oven to 375.
3. chop boneless chicken into cubes.
4. place olive oil and water into frying pan on medium.
5. add chicken to pan.
6. season with salt and pepper to taste.
7. add a pinch of garlic and onion powder.
8. place bacon into oven cook to desired results.
9. once pasta has boiled drain and place back onto stovetop add the butter and stir.
10. chop cooked bacon into small pieces.
11. add the garlic and onion powder to pasta and butter stir.
12. add some of the milk continue stirring until butter is melted.
13. add Parmesan cheese to pot continue stirring.
14. add more milk until it is creamy.
15. add the chopped bacon and chicken and stir.
16. serve hot.

fettuccine, butter, parmesan cheese, garlic, onion powder, milk, bacon, salt, pepper, chicken breast, olive oil, water

Taken from www.food.com/recipe/creamy-fettuccine-pasta-with-chicken-and-bacon-522523 (may not work)