Melon and Mint Slush

• 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
• 3 cups crushed ice
• 1/2 packed cup fresh mint leaves
• 1 1/2 cups ginger ale
• 1/2 cup sugar

1. Add the melon, ice, mint, ginger ale, and sugar to a blender.
2. Pulse until the mixture becomes slushy.
3. Pour into 4 glasses and serve immediately.

honeydew melon, crushed ice, mint, ginger ale, sugar

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/melon-and-mint-slush-recipe.html (may not work)