Uncle Bubba's Lime Chicken Wings for the BBQ

• 20 chicken wings
• 14 cup chopped fresh parsley
• 14 teaspoon ground black pepper
• 14 teaspoon white pepper
• 12 teaspoon crated lime rind
• 1 cup Chardonnay wine
• 2 tablespoons lime juice

1. Divide the chicken wings at the joints and throw the tips away.
2. This will leave you with a 2-bone wing piece and a drumette for each original "wing".
3. Cut off the skin.
4. Then combine all of the ingredients in a dish.
5. Add the wings, making sure that they're covered, and marinate overnight in the refridgerator.
6. Make up a little extra marinade.
7. Do not use the wing marinade again unless you boil it first.
8. Grill the wings after the flames have died down.
9. Brush the extra marinade on each one while they're cooking, turning every 5 minutes until done.

chicken, parsley, ground black pepper, white pepper, lime rind, chardonnay wine, lime juice

Taken from www.food.com/recipe/uncle-bubbas-lime-chicken-wings-for-the-bbq-175582 (may not work)