Grilled Backyard Beer Burgers

• 1 12 lbs lean ground beef (at least 80%)
• 1 small onion, finely chopped (1/4 cup)
• 14 cup regular beer or 14 cup non-alcoholic beer
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 garlic cloves, finely chopped
• 6 rye meal or 6 whole wheat hamburger buns, split
• ketchup, if desired (optional)
• pickle, planks if desired (optional)

1. Heat gas or charcoal grill.
2. In medium bowl, mix all ingredients except buns, ketchup and pickles.
3. Shape mixture into 6 patties, about 3/4 inch thick.
4. Place patties on grill rack over medium heat.
5. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
6. Top burgers with ketchup and pickle planks; serve on buns.

lean ground beef, onion, regular beer, worcestershire sauce, salt, pepper, garlic, meal, ketchup, pickle

Taken from www.food.com/recipe/grilled-backyard-beer-burgers-306313 (may not work)