Cabbage Soup (Kabissuppe)

• 2 slices bacon, chopped
• 2 tablespoons minced yellow onions
• 4 cups thinly sliced white cabbage
• 12 teaspoon dried sage
• 14 teaspoon pepper
• 14 teaspoon salt
• 1 tablespoon white flour
• 6 cups water
• 1 chicken bouillon cube
• 12 cup long grain brown rice
• 4 tablespoons grated emmenthaler cheese

1. Fry bacon in a large pot over medium heat.
2. Add onions and cook until they are soft.
3. Add cabbage, sage, pepper, and salt.
4. Saute until cabbage is lightly browned (about 5 minutes).
5. Then add flour, stirring to coat cabbage.
6. Add water and bouillon cube, turn heat to high, and bring to a boil.
7. Add rice and turn heat to low.
8. Simmer, covered, for 40 minutes.
9. Ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving.

bacon, yellow onions, white cabbage, sage, pepper, salt, white flour, water, chicken, long grain brown rice, emmenthaler cheese

Taken from www.food.com/recipe/cabbage-soup-kabissuppe-455063 (may not work)