Souped up Potatoes
- 32 ounces frozen hash browns, o'briens are good
- 1 (10 ounce) can cream of mushroom soup
- 8 ounces light sour cream
- 8 ounces cheddar cheese, pre-shredded
- 12 cup margarine, melted
- 1 12 teaspoons salt, adjust to taste
- 1 cup onion, chopped
- 12 cup breadcrumbs
- Combine all ingredients in large bowl.
- Pour into greased 9x13 pan and top with bread crumbs.
- Bake uncovered at 350 degrees for 45 minutes.
browns, cream of mushroom soup, sour cream, cheddar cheese, margarine, salt, onion, breadcrumbs
Taken from www.food.com/recipe/souped-up-potatoes-135688 (may not work)