Vegan Tofu Cheesecake

• 3 cups tofu
• 13 cup lemon juice
• 1/4 cup vegetable oil
• 1 cup sugar
• 3/4 teaspoon salt
• 1 1/4 vanilla extract
• 1/4 cup water

1. Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).
2. Pour into partially baked crumb crust (below) and bake at 350F (180C).
3. for 1/2 hour or until tofu is set in the middle.
4. Top with fruit or fruit syrups if desired.

tofu, lemon juice, vegetable oil, sugar, salt, vanilla, water

Taken from recipeland.com/recipe/v/vegan-tofu-cheesecake-44234 (may not work)