Shrimp Remoulade Po'boys

• 13 cup mayonnaise
• 2 tablespoons onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons green bell peppers, finely chopped
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon basil, minced
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 small garlic clove, minced
• 18 teaspoon fresh ground pepper
• 8 large shrimp, peeled and deveined
• 4 (3 ounce) French baguettes (sliced horizontally)
• 1 cup chopped iceberg lettuce
• 1 cup chopped tomato
• nonstick cooking spray

1. To prepare sauce:.
2. Combine first 11 ingredients (Remoulade Sauce) in a medium bowl.
3. Chill.
4. Prepare grill.
5. Thread shrimp onto skewers and place on grill rack coated with cooking spray.
6. Grill for 2 minutes per side or until shrimp is done.
7. Preheat oven to 350 degrees F.
8. Hollow out bread halves, leaving 1 inch thick shell.
9. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
10. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
11. Cover with top bread halves.
12. Pass the Remoulade Sauce!

mayonnaise, onions, celery, green bell peppers, horseradish, ketchup, basil, lemon juice, worcestershire sauce, garlic, ground pepper, shrimp, iceberg lettuce, tomato, nonstick cooking spray

Taken from www.food.com/recipe/shrimp-remoulade-poboys-256218 (may not work)