Orange Bundt Cake

• 1 box yellow cake mix
• 1 (4 serving size) package lemon pudding
• 3/4 cup (175 ml) orange juice
• 1/2 cup (125 ml) vegetable oil
• 4 eggs
• 1 tsp (5 ml) lemon extract
• 1/3 cup (80 ml) orange juice
• 2/3 cup (150 ml) sugar
• 1/4 cup (60 ml) butter

1. Preheat oven to 325 degrees (175 C.).
2. Grease a bundt pan.
3. Mix together cake mix, pudding mix, 3/4 cup (175 ml) orange juice, oil, eggs and lemon extract.
4. Pour batter into pan.
5. Bake for 50 to 60 minutes.
6. Cool.
7. In small saucepan, heat to boiling the remaining 1/3 cup (80 ml) orange juice, the sugar and butter over medium heat.
8. Simmer for two minutes.
9. Drizzle over cake.

yellow cake mix, lemon pudding, orange juice, vegetable oil, eggs, lemon, orange juice, sugar, butter

Taken from online-cookbook.com/goto/cook/rpage/0007C8 (may not work)