Swordfish

• 4 ounces swordfish
• 12 cup olive
• 12 cup tomatoes
• 12 cup onion
• 2 teaspoons olive oil

1. 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil.
2. Bake at 350 degrees for 30 minutes or until fish flakes.

swordfish, olive, tomatoes, onion, olive oil

Taken from www.food.com/recipe/swordfish-493669 (may not work)