Franktastic Salad

• 1 (8 ounce) package elbow macaroni
• 1 (16 ounce) packagefully cooked beef frankfurters
• 14 cup chopped onion
• 14 cup sweet pickle relish
• 4 hard-boiled eggs, chopped
• 12 cup mayonnaise
• 1 teaspoon milk
• 1 teaspoon prepared mustard

1. Prepare macaroni as per package directions; drain well and cool.
2. About an hour or more before needed, cut franks into 1/3-inch diagonal slices.
3. Combine with macaroni and remaining ingredients.
4. Chill.
5. Garnish with pimiento.
6. Pass the salt.

elbow macaroni, frankfurters, onion, sweet pickle, eggs, mayonnaise, milk, mustard

Taken from www.food.com/recipe/franktastic-salad-140884 (may not work)