Raspberry-Fig Parfaits

• 6 figs, divided
• 4 cups raspberries
• 1 Tbsp. sugar
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 cup Jet-Puffed Marshmallow Creme
• 3 Tbsp. milk
• 1/8 tsp. ground cinnamon
• 8 fresh mint sprigs

1. Chop 4 figs; mash with berries in large bowl.
2. Stir in sugar.
3. Spoon evenly into 8 parfait glasses.
4. Whisk cream cheese, marshmallow creme and milk until blended; spoon over berry mixture in glasses.
5. Cut remaining figs into quarters; place piece on each parfait.
6. Sprinkle parfaits with cinnamon; garnish with mint.

figs, raspberries, sugar, cream cheese, jet, milk, ground cinnamon, mint sprigs

Taken from www.kraftrecipes.com/recipes/raspberry-fig-parfaits-172948.aspx (may not work)