Red, White and Blueberry Sundaes

• 1 cup orange juice
• 7 tablespoons Grand Marnier or other orange liqueur
• 6 tablespoons sugar
• 5 tablespoons unsalted butter
• 2 nectarines, halved, pitted, cut into 1/2-inch wedges
• 1 1/3 cups blueberries
• 1 1/3 cups sliced hulled strawberries
• 1 1/2 pints (about) vanilla ice cream or frozen yogurt
• Mint leaves

1. Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet.
2. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.
3. Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes.
4. (Sauce can be prepared 1 day ahead.
5. cover and refrigerate.
6. bring sauce to simmer before continuing.)
7. Add nectarines to sauce and toss until heated through, about 2 minutes.
8. Add blueberries and strawberries; toss until heated through, about 1 minute.
9. Divide fruit mixture among 6 dessert bowls.
10. Place 1 scoop ice cream in center of fruit.
11. Garnish with mint.

orange juice, grand marnier, sugar, unsalted butter, nectarines, blueberries, hulled strawberries, pints, leaves

Taken from www.epicurious.com/recipes/food/views/red-white-and-blueberry-sundaes-688 (may not work)