Fruit Crumble

  1. Place fruit in an 8 X 8 baking dish.
  2. Combine flour, sugar, and cinnamon.
  3. Cut in butter or margarine until mixture is crumbly and moist.
  4. Sprinkle evenly over fruit.
  5. Bake at 375* for 30 minutes or until topping is crisp and golden.

peach slices, pineapple, flour, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/fruit-crumble-147238 (may not work)

Another recipe

Switch theme