Fruit Crumble

• 2 (15 1/4 ounce) cans peach slices, drained
• 1 (15 1/4 ounce) can pineapple chunks or 1 (15 1/4 ounce) cansliced pears, drained
• 12 cup flour
• 12 cup firmly packed brown sugar
• 14 teaspoon ground cinnamon
• 13 cup butter or 13 cup margarine

1. Place fruit in an 8 X 8 baking dish.
2. Combine flour, sugar, and cinnamon.
3. Cut in butter or margarine until mixture is crumbly and moist.
4. Sprinkle evenly over fruit.
5. Bake at 375* for 30 minutes or until topping is crisp and golden.

peach slices, pineapple, flour, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/fruit-crumble-147238 (may not work)