Low-Calorie Cherry and Yogurt Ice Cream

• 10 Cherries
• 200 ml Yoghurt
• 2 tbsp Honey
• 1 tbsp Rum or brandy (optional)

1. Wash the cherries and remove the seeds.
2. Put all the ingredients in a mixer and blend.
3. Put the mixture in a thick plastic bag, thinly spreading out the contents inside.
4. Place the bag in the freezer.
5. Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream.
6. It'll be ready after around 2 hours.
7. It's nice as a sherbet, or even when it's slightly melted.
8. If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.
9. Another version Remove the seeds from the cherries and freeze them.
10. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.
11. Rum Raisin Ice Cream
12. Banana Yogurt Ice Cream
13. I recommend eating it with chilled cake.
14. Here's an easy oil-free souffle made with egg whites and yoghurt.
15. Easy crunchy sesame cookiesFluffy chocolate banana

cherries, yoghurt, honey, brandy

Taken from cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream (may not work)