Fruity Mousse Cups

• 1 can (15-1/4 oz.) fruit cocktail, well drained
• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
• 1 cup ice cubes
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

1. Divide fruit among six dessert dishes.
2. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. until completely dissolved.
4. Add ice cubes; stir until completely melted.
5. Gently stir in 1-1/2 cups of the whipped topping until well blended.
6. Spoon over fruit.
7. Refrigerate 2 hours or until firm.
8. Top with remaining 1/2 cup whipped topping just before serving.
9. Store leftovers in refrigerator.

fruit cocktail, boiling water, sugar, sugar

Taken from www.kraftrecipes.com/recipes/fruity-mousse-cups-90027.aspx (may not work)