Orange-Avocado Salad

• 13 cup vegetable oil (or olive oil as a healthier alternative)
• 1 teaspoon grated orange peel
• 14 cup orange juice
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 12 teaspoon ground mustard
• 14 teaspoon salt
• romaine lettuce, works nicely but any greens are fine
• 3 oranges, peeled, sliced
• 2 avocados, peeled, pitted and sliced
• 6 thin slices red onions, separated into rings

1. In tightly covered container, shake all vinaigrette ingredients until well blended.
2. (Or just mix them up in a bowl which is what we did).
3. On each of 6 salad plates, arrange salad greens.
4. Top with oranges, avocados and onion.
5. Serve with vinaigrette.
6. (Or do it in one big bowl and everyone can serve as much or as little as they like).

vegetable oil, orange juice, sugar, lemon juice, ground mustard, salt, romaine lettuce, oranges, avocados, thin slices red onions

Taken from www.food.com/recipe/orange-avocado-salad-391180 (may not work)