chocolate chip cheeseball

• 8 oz cream cheese softened
• 1/2 cup butter softened
• 1/4 tbsp vanilla
• 2 tbsp brown sugar
• 3/4 cup powdered sugar
• 3 cup mini chocolate chips
• 1 box graham crackers

1. Beat cream cheese, butter, and vanilla until creamy.
2. Slowly add sugars until blended.
3. Stir in chocolate chips.
4. Refrigerate in container for 1-2 hours.
5. Serve with Graham crackers and spread on the yummy goodness!
6. (I used regular size chocolate chips and it turn out great!)

cream cheese, butter, vanilla, brown sugar, powdered sugar, chocolate chips, graham crackers

Taken from cookpad.com/us/recipes/351803-chocolate-chip-cheeseball (may not work)