Barbecue Berry Short Ribs Recipe

• 4 lbs. beef chuck short ribs, well-trimmed
• 2 tbsp. vegetable oil
• 2 lbs. sm. white onions
• 2 med. garlic cloves
• 1 (8 ounce.) can whole-berry cranberry sauce
• 4 lg. celery stalks, cut in 2-inch pcs
• 1 c. water
• 3/4 c. catsup
• 1 tbsp. prepared horseradish
• 1 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Heat ribs in oil (few at a time) in 5-qt Dutch oven over medium heat till well-browned on all sides.
2. Set ribs aside.
3. Reduce heat to medium; add in onions and garlic to dripping in Dutch oven and cook till lightly browned, stirring occasionally.
4. Spoon off fat.
5. Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, salt and pepper.
6. Cover Dutch oven and bake at 350 degrees for 2 1/2 hrs, stirring occasionally.
7. Skim fat off sauce.
8. Yield: 8 servings.

beef chuck short ribs, vegetable oil, white onions, garlic, wholeberry, celery stalks, water, catsup, horseradish, salt, pepper

Taken from cookeatshare.com/recipes/barbecue-berry-short-ribs-24585 (may not work)