Beef And Noodle Casserole Recipe

• 6 ounce egg noodles
• 1 lb grnd beef
• 2 x (10.75 oz) cans condensed tomato soup
• 2 Tbsp. Worcestershire sauce
• 2 x cloves garlic, chopped
• 1/2 lb shredded Cheddar cheese
• 1/4 c. dry sherry
• 1/4 c. grated Parmesan cheese

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cook the noodles according to package directions.
3. 3 Brown the grnd beef in a large skillet over medium high heat.
4. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
5. 4 When noodles are done, stir them and the cheese into the simmering sauce till cheese is melted.
6. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 qt casserole dish and sprinkle with the Parmesan cheese to taste.
7. 5 Bake at 375 degrees F (190 degrees C) for 30 min.
8. Makes 4 servings

egg noodles, grnd beef, tomato soup, worcestershire sauce, garlic, cheddar cheese, sherry, parmesan cheese

Taken from cookeatshare.com/recipes/beef-and-noodle-casserole-81516 (may not work)