Mississippi Mud Pie Recipe

• 1 1/2 c. cool half & half
• 1 (4 serving size) pkg. instant vanilla pudding
• 1 tbsp. instant coffee
• 3 1/2 c. whipped topping
• 1 chocolate crumb crust
• Fudge sauce
• Nuts and raisins (optional)

1. Pour half & half into mixing bowl.
2. Add in instant pudding and instant coffee.
3. Beat with whisk for 1 minute.
4. Let stand for 5 min.
5. Mix in the whipped topping.
6. Spoon into the crust.
7. Freeze this for about 6 hrs or possibly till hard.
8. Remove from freezer and let stand about 10 min.
9. Top with fudge sauce and nuts.
10. May also garnish with mint leaves and small slices of oranges.

cool half, instant vanilla pudding, instant coffee, whipped topping, chocolate, sauce, raisins

Taken from cookeatshare.com/recipes/mississippi-mud-pie-29788 (may not work)