Spinach, Tomato & Basil Salad

• 1-1/2 cups tightly packed torn fresh spinach
• 1/2 cup peeled cucumber chunks
• 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 small tomatoes, cut into large chunks
• 2 thin red onion slices
• 2 Tbsp. chopped fresh basil
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Toss spinach with all remaining ingredients except dressing.
2. Add dressing; mix lightly.
3. Refrigerate 30 min.

fresh spinach, cucumber chunks, mozzarella cheese, tomatoes, thin red onion, fresh basil, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/spinach-tomato-basil-salad-92250.aspx (may not work)