Green Eggs and Ham

• 4 hard boiled eggs
• 1 small avocado
• 8 thin slices Serrano ham
• 8 thin slices tomato
• Mesclun greens
• salt and pepper
• 4 croissant rolls, split

1. Peel and pit the avocado.
2. With a fork, coarsely mash the eggs and avocado to mix but leave chunky.
3. Season with salt and pepper.
4. Spread egg mixture evenly on bottom half of the 4 rolls.
5. Place two slices each of ham and tomato and top with greens.
6. Season again with salt and pepper replace tops and serve.
7. A viewer, who may not be a professional cook, provided this recipe.
8. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

eggs, avocado, serrano ham, tomato, salt, croissant rolls

Taken from www.foodnetwork.com/recipes/green-eggs-and-ham-recipe0.html (may not work)