Spicy Stewed Cauliflower and Potatoes

• 1/4 cup vegetable oil
• 1 md. onion, chopped
• 2 lg. potatoes, cubed
• 1 tsp. cayenne
• 1/4 cup lemon juice
• 1 tsp. salt
• 1/4 tsp. turmeric
• 1 md. cauliflower, cut into florets
• 1 green chili, seeded and sliced
• 1 dry red chili, seeded and crushed
• 1/4 OR
• more cup water

1. Heat oil in large pot over medium-low heat.
2. Add onion and cook until it turns brown, stirring occasionally.
3. Stir in potatoes and cook until they begin to brown.
4. Stir frequently.
5. Add cayenne, lemon, salt and turmeric.
6. Cook for 2 to 3 minutes.
7. Add cauliflower and chilies and stir well.
8. Add the water.
9. Continue to cook until the vegetables are tender, adding more water, if necessary.

vegetable oil, onion, potatoes, cayenne, lemon juice, salt, turmeric, cauliflower, green chili, red chili, water

Taken from www.foodgeeks.com/recipes/4569 (may not work)