Tuna Noodle Casserole

• 3 cups Medium Noodles
• 1 can (6 1/2-7 Oz) Tuna
• 1/2 cups Mayonnaise
• 1 cup Celery
• 13 cups Green Pepper
• 1/4 cups Chopped Pimento
• 1/2 teaspoons Salt
• 1/2 cups Milk
• 1 can (10 Oz. Size) Cheddar Cheese Soup
• 1/2 cups Slivered Almonds, Optional For Topping

1. Bring a pot of water to a boil and cook noodles according to package instructions.
2. Drain and set aside.
3. Combine drained tuna, mayo, chopped celery, chopped green pepper, pimento and salt.
4. Add 1 can of cheddar cheese soup and 1/2 cup of milk add to the mixture and then fold in the noodles.
5. Place in a 2 quart casserole dish.
6. If desired top with 1/2 cup slivered almonds.
7. Bake for 20 minutes at 425.

noodles, mayonnaise, celery, green pepper, pimento, salt, milk, cheddar cheese soup

Taken from tastykitchen.com/recipes/main-courses/tuna-noodle-casserole-2/ (may not work)