Warm Spinach, Mushrooms, and Oranges over Rice Noodles

• 6 tablespoons water
• 14 cup balsamic vinegar
• 3 tablespoons orange juice concentrate
• 3 tablespoons packed brown sugar
• 1 12 tablespoons olive oil
• 3 cups sliced oyster mushrooms
• 34 cup chopped red onion
• 2 teaspoons minced garlic
• 8 ounces rice noodles
• 4 cups fresh spinach leaves, washed and torn
• 12 cup drained canned mandarin oranges

1. In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
2. Set aside.
3. In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
4. Add sauce; cook for 1 minute or until bubbly.
5. Add spinach and toss until wilted, 2-3 minutes.
6. Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
7. Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
8. Toss well.
9. Serve immediately.

water, balsamic vinegar, orange juice concentrate, brown sugar, olive oil, oyster mushrooms, red onion, garlic, rice noodles, fresh spinach leaves, oranges

Taken from www.food.com/recipe/warm-spinach-mushrooms-and-oranges-over-rice-noodles-56503 (may not work)