Sweet And Sour Beans

• 8 slices bacon, fried
• 4 lg. onions, sliced thin
• 1 1/2 c. brown sugar
• 1 Tbsp. mustard, dry
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 c. vinegar
• 2 (15 oz.) cans dried butter beans
• 1 (15 oz.) can green lima beans
• 1 (15 oz.) can dark red kidney beans
• 1 (16 oz.) can pork and beans

1. Fry bacon until crisp, remove from skillet, add following to drippings:
2. 4 large onions (sliced thin), 1 1/2 cups brown sugar, 1 tablespoon dry mustard, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/2 cup vinegar.
3. Cook 20 minutes.
4. Drain dried butter beans, green lima beans, and dark red kidney beans.
5. Add pork and beans (do not drain).
6. Mix all beans together, add bacon and onion sauce.
7. Bake 1 hour at 350u0b0 or crockpot 6 - 7 hours on low.

bacon, onions, brown sugar, garlic powder, salt, vinegar, butter beans, green lima beans, dark red kidney beans, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70755 (may not work)