Creamy Baked Ziti

• 6 cups ziti pasta, uncooked
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 185 g (3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Remove from pan; drain.
4. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min.
5. or until cream cheese is melted and mixture is well blended, stirring frequently.
6. Return pasta to pan; toss to evenly coat.
7. Place half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture.
8. Top with remaining mozzarella and Parmesan.
9. Bake 20 min.
10. or until heated through.

pasta, pasta sauce, salt, cream cheese, barrel, cheese

Taken from www.kraftrecipes.com/recipes/creamy-baked-ziti-120573.aspx (may not work)