Hot Chocolate

• 4 cups unsweetened soy milk
• 4 tablespoons agave nectar
• 2 tablespoons pure vanilla extract
• 8 tablespoons unsweetened cocoa powder

1. In a medium saucepan, combine the soy milk, agave nectar, and vanilla.
2. Over a medium flame, heat the mixture for 3 minutes, or until hot.
3. Stir the cocoa powder into the hot milk.
4. Evenly distribute the hot chocolate among 4 mugs.

soy milk, nectar, vanilla, cocoa

Taken from www.epicurious.com/recipes/food/views/hot-chocolate-376972 (may not work)