Honey-Grilled Pork

• 4 teaspoons reduced-sodium soy sauce
• 2 tablespoons raspberry vinegar or dry sherry
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 pound pork tenderloin (about 2 tenderloins)

1. Combine soy sauce, vinegar (or sherry), honey and cumin and stir to mix well.
2. Remove any fat on pork and place in marinade, turning to coat.
3. Marinate from 1 hour to overnight,
4. Prepare a charcoal fire and allow it to burn down to gray ash.
5. Grill pork, turning frequently and basting with marinade.
6. Grill a total of 15 to 20 minutes until the thick middle part is pale pink.
7. Ends will be done sooner; they may be cut off and set aside.
8. Slice and serve.

soy sauce, raspberry vinegar, honey, ground cumin, pork tenderloin

Taken from cooking.nytimes.com/recipes/9897 (may not work)