Pumpkin Chocolate Chip Oatmeal

• 12 cup old fashioned oats
• 1 cup water
• 14 cup pumpkin puree or 14 cup canned pumpkin
• 1 teaspoon dark cocoa
• 2 -2 12 teaspoons raw sugar (depends on how sweet you want it)
• 12 teaspoon ginger
• 12 clove
• 1 teaspoon cinnamon

1. Follow cooking directions on oatmeal can, and add ginger, cloves, cinnamon, cocoa and sugar immediately.
2. After a minute or two, add pumpkin puree and stir.
3. When oatmeal has reached desired consistency (I like mine thick and then I add cold milk later), remove from heat and add chocolate chips.
4. If desired, add milk.
5. Note: spices, cocoa and sugar are not arbitrary measurements.
6. This recipe is entirely up to the discretion of it's maker.
7. These measurements add a nice, subtle flavor and the oatmeal is sweet but not too sweet, which is what I prefer.

oats, water, pumpkin puree, dark cocoa, sugar, ginger, clove, cinnamon

Taken from www.food.com/recipe/pumpkin-chocolate-chip-oatmeal-493985 (may not work)