Salty/Sweet Kettle Corn

• 1/4 cups Cooking Oil, Or As Needed
• 1/2 cups Unpopped Popcorn
• 18 cups Sugar
• 1 pinch Salt

1. Add about 1-2 tablespoons of oil to the popcorn pan along with 1/4 cup of the popcorn.
2. (You can also use a regular pan, as long as it has a good handle and cover.)
3. Turn on the heat to about medium-high.
4. Turn the crank, or shake the pan until the popping slows to about 2-3 seconds between pops, about 1-2 minutes.
5. Pour into a large bowl and side aside.
6. Clean out the popping pan.
7. Add 1/8 cup oil to the pan, along with the sugar and salt and remaining 1/4 cup of popcorn.
8. Heat on medium high.
9. Turn the crank or shake, being careful not to burn the sugar, until popping slows to about 2-3 seconds between pops, about 1-3 minutes.
10. Pour into the same bowl as the regular popcorn and toss.
11. Top with your favorite popcorn toppings and enjoy.

cooking oil, sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/saltysweet-kettle-corn/ (may not work)