Chicken N Dumplings Recipe

• 3 to 3 1/2 pound stewing chicken, cut up
• 4 celery stalk tops
• 1 med. carrot, cut into 1/2 inch slices
• 1 sm. onion, sliced
• 2 sprigs parsley
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 5 c. water
• 1/2 c. Bisquick

1. Mix ingredients with fork.
2. Spoon dough onto boiling stew.
3. Cook uncovered over low heat 10 min; cover and cook 10 min longer.
4. Makes 10 to 12 dumplings.
5. In large saucepan or possibly Dutch oven, place all ingredients, except Bisquick and dumpling dough.
6. Cover pan and heat to boiling.
7. Cook over low heat about 2 hrs or possibly till chicken is tender.
8. Remove chicken and vegetables from pan.
9. Skim 1/2 c. fat from broth.
10. Remove broth from saucepan, reserving 4 c..
11. Heat fat in saucepan; blend in Bisquick.
12. Cook over low heat, stirring till mix is smooth and bubbly.
13. Remove from heat; stir in reserved broth.
14. Heat to boiling, stirring constantly.
15. Boil and stir 1 minute.
16. Return chicken to pan; heat.
17. Prepare dumpling dough from recipe.
18. Drop dough onto warm chicken and gravy.
19. Cook uncovered over low heat, 10 min; cover and cook 10 min longer.
20. Place chicken and dumplings in serving dish; pour gravy over top.
21. 4 to 6 servings.

chicken, tops, carrot, onion, parsley, salt, pepper, water, bisquick

Taken from cookeatshare.com/recipes/chicken-n-dumplings-20262 (may not work)