Grandma's pumpkin pie

• 2 eggs
• 16 oz canned pumpkin
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 12 oz can of evaporated milk
• 1 9 inch unbaked pie crust

1. Preheat oven to 425F.
2. Combine all ingredients in order.
3. Add mixture to pie crust.
4. Bake for 15 minutes.
5. Reduce heat to 350F and bake for 45 minutes or until knife is inserted and comes out clean.

eggs, pumpkin, sugar, salt, ground cinnamon, ground ginger, ground cloves, milk, crust

Taken from cookpad.com/us/recipes/343756-grandmas-pumpkin-pie (may not work)