Dark Chili con Carne

• 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 2 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 Tbsp. unsweetened cocoa powder
• 3 Tbsp. chili powder
• 1-1/2 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 1/4 tsp. ground red pepper (cayenne)
• 1 can (14.5 oz.) fat-free reduced-sodium beef broth
• 2 cans (15.5 oz. each) dark red kidney beans, rinsed
• 1/4 cup A.1. Original Sauce
• 1 Tbsp. tomato paste
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
• 1 cup tortilla chips (about 1 oz.)

1. Cook and stir bacon in Dutch oven on medium heat until crisp.
2. Remove bacon from pan; drain on paper towels.
3. Discard drippings from pan.
4. Add ground beef, onions, garlic, cocoa powder and seasonings to pan; cook until meat is evenly browned, stirring frequently.
5. Add broth, beans, A.1., tomato paste and bacon; mix well.
6. Simmer on low heat 40 min.
7. or until thickened, stirring occasionally.
8. Serve topped with cheese and tortilla chips.

bacon, lean ground beef, onion, garlic, cocoa, chili powder, ground cumin, ground black pepper, ground red pepper, beef broth, dark red kidney beans, original sauce, tomato paste, shredded monterey jack cheese, tortilla chips

Taken from www.kraftrecipes.com/recipes/dark-chili-con-carne-172418.aspx (may not work)