Barbecued Catch of the Day

• 2 lbs fresh white fish
• 6 lemons or 6 limes
• 1 large onion, sliced
• 2 medium green peppers, sliced
• 3 scallions, trimmed, but whole
• 12 lb fresh scallops or 12 lb fresh small shrimp
• 14 cup white wine
• 14 cup Pickapeppa Sauce

1. Squeeze lemon juice over fish and refrigerate for a few hours.
2. Remove and drain well.
3. Place fish and all other ingredients on a large piece of aluminum foil.
4. Close securely and bake at 350 degrees for about one half (1/2) hour.
5. Also try this on barbecue grills and camp fires.

white fish, lemons, onion, green peppers, scallions, fresh scallops, white wine, pickapeppa sauce

Taken from www.food.com/recipe/barbecued-catch-of-the-day-2765 (may not work)