Ham and Three-Cheese Noodles

• 8 ounces egg noodles
• 1 garlic clove, minced
• 14 cup onion, minced
• 2 tablespoons butter
• 1 (10 ounce) can condensed cream of mushroom soup
• 12 cup milk
• 12 cup sour cream
• 18 cup dry sherry
• 2 teaspoons Dijon mustard
• 18 teaspoon ground pepper
• 14 cup parmesan cheese, grated
• 14 cup romano cheese, grated
• 14 cup gruyere cheese, grated
• 2 cups diced ham

1. In a large pot of rapidly salted boiling water cook noodles until just tender, 6-8 minutes.
2. In a medium saucepan saute garlic and onion till tender.
3. Combine mushroom soup, milk, sour cream, sherry, mustard and pepper.
4. Whisk to blend.
5. Add ham and cook over medium heat stirring until hot, about 3 minutes.
6. Do not boil.
7. Add cheeses and stir till melted.
8. Drain noodles transfer to a bowl.
9. Place noodles on a platter, top with ham sauce and serve.

egg noodles, garlic, onion, butter, condensed cream, milk, sour cream, sherry, mustard, ground pepper, parmesan cheese, romano cheese, gruyere cheese, ham

Taken from www.food.com/recipe/ham-and-three-cheese-noodles-344999 (may not work)