White Chocolate Creme Brulee

• 4 large egg yolks (room temp)
• 4 ounces white chocolate baking bar (Ghiradelli)
• 13 cup sugar, plus
• 4 teaspoons sugar
• 2 cups heavy whipping cream
• 12 teaspoon vanilla extract

1. Whisk eggs and sugar until smooth.
2. Bring whipping cream to simmer over med-high heat.
3. Turn off heat, add chocolate to whipping cream and whisk until melted.
4. (Very) Slowly add chocolate mixture to egg mixture, whisking constantly.
5. Whisk in vanilla and pour into 4 ramekins.
6. Bake 300 for 45 minutes in 1.5" water bath (or until set).
7. Sprinkle top of each with 1 tsp sugar and broil until carmelized.

egg yolks, white chocolate baking, sugar, sugar, heavy whipping cream, vanilla

Taken from www.food.com/recipe/white-chocolate-cr-me-brul-e-344602 (may not work)