Wild Mushroom Crepes

  1. Prepare the crepes.
  2. Preheat the oven to 350F.
  3. In a large skillet over medium-high heat, heat 2 tablespoons of the olive oil and saute the shallots or onions for 1 to 2 minutes.
  4. Add the mushrooms and quickly heat through, about 1 minute.
  5. Transfer mushrooms to a bowl and let cool.
  6. In a medium bowl, whisk the egg and mix in the ricotta, goat, or cream cheese, Gruyere cheese, garlic, tarragon, salt and pepper to taste, and sauteed vegetables.
  7. Spoon 1/2 cup of filling in a ribbon down the center of each crepe, and roll up to enclose.
  8. Arrange in a greased 9-by-13-inch baking dish, brush with the remaining 1 tablespoon oil, and sprinkle with the Parmesan cheese.
  9. Bake in the oven for 10 to 15 minutes, or until heated through.
  10. Serve at once.

eight, extra virgin olive oil, shallots, mushrooms, egg, ricotta cheese, gruyere, garlic, fresh tarragon, salt, parmesan cheese

Taken from www.cookstr.com/recipes/wild-mushroom-crecircpes (may not work)

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