Powdered Pumpkin Doughnuts

• 2 eggs, beaten
• 1 cup sugar
• 2 tablespoons oil
• 12 cup buttermilk
• 1 cup pumpkin puree
• 4 cups flour
• 2 teaspoons salt
• 4 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon nutmeg
• 12 teaspoon cinnamon
• 14 teaspoon ground ginger
• powdered sugar, for coating

1. Beat the eggs and sugar until light and fluffy.
2. Add oil, pumpkin and buttermilk.
3. Mix the dry ingredients together, add to egg mixture.
4. Chill 1 hour.
5. Turn out on a floured board and roll to 1/2-inch thickness.
6. Use a doughnut cutter to cut donuts(or glass cup).
7. Deep fry at 375F until glolden brown on one side.
8. Turn over.
9. Brown the other side.
10. Drain well on paper towels and roll in powdered sugar(or granulated.
11. Enjoy!
12. Yield: 24.

eggs, sugar, oil, buttermilk, pumpkin puree, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar

Taken from www.food.com/recipe/powdered-pumpkin-doughnuts-141511 (may not work)