Fruity Trifle Parfaits

• 1 cup boiling water
• 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
• 2 cups ice cubes
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 2 cups cubed angel food cake (1/2-inch cubes)
• 2 kiwi, peeled, chopped
• 1 can (10 fl oz/284 mL) mandarin oranges, drained
• 3/4 cup thawed Cool Whip Light Whipped Topping

1. Add boiling water to dry jelly powder; stir until completely dissolved.
2. Add ice cubes; stir until jelly is slightly thickened.
3. Remove any unmelted ice.
4. Refrigerate 10 min.
5. Meanwhile, prepare pudding as directed on package.
6. Divide cake cubes evenly among 6 parfait glasses or dessert cups; cover with layers of the partially set jelly, pudding, kiwi and oranges.
7. Top each with 2 Tbsp.
8. of the whipped topping.
9. Refrigerate at least 15 min.
10. before serving.
11. Store leftover parfaits in refrigerator.

boiling water, sugar, cake, kiwi, mandarin oranges

Taken from www.kraftrecipes.com/recipes/fruity-trifle-parfaits-85061.aspx (may not work)