Veggie Wrap

• 1 Tablespoon Non-Fat Greek Yogurt
• 1 teaspoon Olive Oil
• 1 clove Garlic, Minced
• 1/2 teaspoons Rice Wine Vinegar
• 1/2 teaspoons Salt, Or To Taste
• 1/2 teaspoons Pepper Or To Taste
• 1 whole Wheat Tortilla
• 1/4 whole Red Bell Pepper, Sliced
• 4 slices Red Onion
• 1 whole Small Lemon Cucumber
• 1/4 cups Edamame, Shelled

1. In a small bowl, combine all ingredients to make the sauce.
2. Spread a thin layer of sauce over the tortilla then add the vegetables.
3. Fold the edges of the tortilla to create a wrap, securing with either a toothpick or aluminum foil.

nonfat, olive oil, clove garlic, rice, salt, pepper, whole wheat tortilla, red bell pepper, red onion, lemon cucumber, edamame

Taken from tastykitchen.com/recipes/main-courses/veggie-wrap/ (may not work)