Beef & Asparagus Stir-Fry

• 1/4 cup water
• 1/4 cup lite soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper
• 2 teaspoons Land O Lakes Butter
• 3/4 pound pre-cut beef stir-fry meat
• 1/2 pound fresh asparagus spears, trimmed, cut into 1-inch pieces*
• 1 (16-ounce) package fresh stir-fry vegetables **
• Hot cooked rice, if desired

1. Stir together all sauce ingredients in small bowl.
2. Set aside.
3. Melt butter in 12-inch nonstick skillet or wok; add beef.
4. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until meat is browned.
5. Add sauce, asparagus and vegetables.
6. Cover; continue cooking, stirring occasionally, 6-8 minutes or until mixture thickens and vegetables are heated through.
7. Serve over hot cooked rice, if desired.

water, soy sauce, cornstarch, dry mustard, ground ginger, red pepper, butter, meat, vegetables, rice

Taken from www.landolakes.com/recipe/3795/beef-asparagus-stir-fry (may not work)