Flank Steak Wraps With Zesty Avocado Sauce

• 1 (10 ounce) flank steaks, trimmed of all fat, at room temperature
• 14 teaspoon salt, divided
• 14 teaspoon pepper, divided
• 1 12 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 12 tablespoons fresh lemon juice
• 2 tablespoons minced Italian parsley
• 2 tablespoons minced shallots
• 1 garlic clove, minced
• 12 small avocado, peeled and diced
• 2 large flour tortillas or 1 large pita bread, split in half

1. Season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper.
2. Place steak on the rack of a broiler pan.
3. Broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center.
4. Test steak for doneness after about 9 minutes.
5. While steak is cooking, make avocado sauce: Combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl.
6. Stir well.
7. Gently stir in avocado.
8. Remove steak and allow to rest 3-5 minutes.
9. Thinly slice against the grain.
10. Spoon half the steak into each wrap.
11. Spoon on zesty avocado sauce.

flank steaks, salt, pepper, olive oil, white wine vinegar, lemon juice, italian parsley, shallots, garlic, avocado, flour tortillas

Taken from www.food.com/recipe/flank-steak-wraps-with-zesty-avocado-sauce-237366 (may not work)