Fiesta Turkey with Cream Sauce

• 10 1/2 ounces garlic soup
• 1/2 cup sour cream
• 2 teaspoons lemon juice bottled
• 1/2 teaspoon cumin
• 1/2 teaspoon olive oil
• 2 cups turkey meat cooked, cubed
• 2 cups mixed vegetables thawed
• 1/2 cup onions chopped
• 1/2 cup cheddar cheese shredded
• 2 cups long grain rice

1. In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside.
2. In a skillet, heat oil over medium heat.
3. Add turkey, vegetables, and onions.
4. Cook until turkey is non longer pink and vegetables are tender.
5. Stir in soup mixture.
6. Simmer over low heat for 5 minutes.

garlic soup, sour cream, lemon juice bottled, cumin, olive oil, turkey meat, mixed vegetables, onions, cheddar cheese, long grain rice

Taken from recipeland.com/recipe/v/fiesta-turkey-cream-sauce-45833 (may not work)