Small BBQ Meatballs on Rice

• 12 lb ground pork
• 12 lb ground beef
• 12 cup dry breadcrumbs
• 12 cup condensed milk or 12 cup half-and-half cream
• 1 small onion, finely chopped
• salt and pepper
• 12 cup ketchup
• 14 cup chili sauce
• 2 tablespoons Dijon mustard
• 1 garlic clove, chopped (I use more cause I love garlic!)
• 2 teaspoons butter
• 2 drops Tabasco sauce (or more, to taste!)
• 2 tablespoons brown sugar
• salt and pepper

1. Mix all of the meatball ingredients together and form into small meatballs.
2. Place in a baking dish and set aside.
3. Preheat oven at 325F.
4. Mix all of the sauce ingredients, cook (bring to a boil) on stove top for a few minutes.
5. Put sauce on top of the meatballs and bake in the preheated oven for approximately 30 minutes.
6. Serve on top of cooked rice.
7. SPECIAL NOTE: The sauce may be doubled if you like a lot of it on your rice -- again, adjust this recipe to your personal liking after trying it once as-is -- there's not one recipe that I haven't adapted to make it my own!
8. :-).

ground pork, ground beef, breadcrumbs, condensed milk, onion, salt, ketchup, chili sauce, mustard, garlic, butter, tabasco sauce, brown sugar, salt

Taken from www.food.com/recipe/small-bbq-meatballs-on-rice-272784 (may not work)