Low-Fat Plum Ginger Chicken Salad

• 1 pkg. (6 oz.) long grain and wild rice mix
• 2 cups cooked boneless chicken breast cubes
• 1/2 cup sliced green onions
• 4 plums, sliced
• 2 tbsp. vegetable oil
• 2 tbsp. lemon juice
• 1 tbsp. soy sauce
• 1/2 tsp. ground ginger

1. Prepare rice mix as directed; cool to room temperature.
2. Combine rice, chicken, green onions and sliced plums in large mixing bowl.
3. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly.
4. Chill until served.

long grain, chicken, green onions, vegetable oil, lemon juice, soy sauce, ground ginger

Taken from www.foodgeeks.com/recipes/885 (may not work)