Chesterfield Crab Casserole

• 2 (6 ounce) cans crabmeat
• 1 cup celery, chopped fine
• 12 cup bell pepper, green, chopped fine
• 2 teaspoons onions, chopped fine
• 2 teaspoons lemon juice, fresh
• 2 teaspoons salt
• 12 teaspoon black pepper
• 1 cup mayonnaise
• 12 cup butter
• 4 cups breadcrumbs, toasted
• 2 cups milk, canned
• 6 eggs, boiled, chopped
• 1 teaspoon mustard, dry

1. Mix ingredients and lightly put into a greased casserole.
2. DO NOT pack!
3. Bake at 350 degrees oven for about 20-25 minutes or until lightly browned.

cans crabmeat, celery, bell pepper, onions, lemon juice, salt, black pepper, mayonnaise, butter, breadcrumbs, milk, eggs

Taken from www.food.com/recipe/chesterfield-crab-casserole-389535 (may not work)